“Gluttony does something special with the non- traditional theatre space, putting us in the thick of things...in a way that deepens appeciation of ensemble performance.”
Cameron Woodhead
Senior Theatre Critic - The Age
Link to full review >
“Gluttony is a refreshing dive into relationships both closely linked to the restaurant world… With Rob’s finely tuned and choreographed cooking behind the scenes, it truly is a dinner and a show!”
Damien Neylon
Executive Chef Parcs (The Windsor Group)
“An impressive play served up with an astonishing meal. Every actor has to convince, and they do... The script (is)...discursive and playful, erudite in an offhand way but astute and insightful..”
Tim Byrne
Theatre Critic - The Guardian
Link to full review >
“It’s three hat dining meets three-act intrigue – there’s nothing else like it. Gluttony is one of a kind, a Melbourne first.”
Pat Nourse
Creative Director MFWF
Link to interview with Pat Nourse
“When you combine fine food and great theatre, magic happens. This immersive experience is a masterclass in just that, a curated gathering full of laughs, drama and plenty of wine to keep the good times flowing. ”
Lauren Dinse
Time Out Melbourne
Link to article
“This is a dining and theatre experience where the processes of the kitchen are as much of the story as the human drama that unravels.
So often the food and wine are just props or a second thought, but not here. ”
Wine Film Travel Blog