Feast on Season Two of Gluttony;
a play in three courses
BY NICK PARR & ROB KABBOORD
DIRECTED BY BRETT COUSINS
Almost Sold Out
Season Two…
After a critically and commercially acclaimed sold-out premier season - as part of The Melbourne Food & Wine Festival 2024 - Gluttony: The Play, written by Nick Parr, directed by Brett Cousins, returns for a second season at The Windsor on Spring Street, Melbourne for the month of October. Presented in association with the Red Stitch Actors' Theatre.
Gluttony is about friendship, love, longing, betrayal…and outstanding food and wine.
Set in the fictional restaurant, ‘Gourmandise', a group of old friends get together for the first time in a long time.
What unfolds is a tale of lost opportunities, broken promises and the complexities of trust as the group attempt to figure out whether any of them are truly happy – and indeed, whether they are truly friends.
Written by playwright, Nick Parr and chef, Rob Kabboord (former chef-de-cuisine at Sydney’s Quay), directed by Brett Cousins and presented in association with the Red Stitch Actors' Theatre Gluttony is an immersive food-wine-and-theatre experience that seats diners among and around the performance.
There is no audience participation as members of the audience are simply voyeurs watching the story from the best seats in the house.
Dress: Cocktail
Tickets: Running time 2 hours.
Around the Main/Dinner and a Show are seats at or around the main table including champagne on arrival and a three-course meal with matched wines
$395/person.
In the Round option where guests watch the show with Champagne on arrival and a cold Bento-box-style grazing plate designed specifically for the show by Rob Kabboord, includes wine
$195/person.
The Complete Gluttony Package*
Indulge in Gluttony: The Play, and enjoy an overnight stay and breakfast package, including a Superior Room at The Windsor.
*discount code provided on booking.
Handy to know…
